Easy Upside-Down Pizza Casserole

Name: Easy Upside-Down Pizza Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ pounds lean ground beef; 1 (15 ounce) can pizza sauce; 1 (4 ounce) can sliced mushrooms, drained; ¼ cup sliced pitted ripe olives; 1 cup shredded mozzarella cheese, or more to taste; 1 (10 ounce) can refrigerated biscuit dough

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Jenni

Ingredients

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1 ½ pounds lean ground beef1 (15 ounce) can pizza sauce1 (4 ounce) can sliced mushrooms, drained¼ cup sliced pitted ripe olives1 cup shredded mozzarella cheese, or more to taste1 (10 ounce) can refrigerated biscuit dough

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.

Step 3

Flatten each biscuit with your hands and arrange on top of the cheese.

Step 4

Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.