Utica Greens (Escarole)

Step 1

Clean and rinse escarole twice; chop in large pieces.

Step 2

Boil down for 5 or 6 minutes so it’s tender and wilted.

Step 3

Place olive oil in a saute pan and heat.

Step 4

Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.

Step 5

Add seeded peppers and cook another minute or so.

Step 6

Add the escarole and all the other ingredients in the pan.

Step 7

Gradually add the bread crumbs and grated cheese, tossing gently until blended.

Step 8

Taste for final salt and pepper seasoning.

Step 9

Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.