Vampire Hearts

Name: Vampire Hearts
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts; 8 tsp. of That's Smart! cherry pie filling; 1 Hy-Vee large egg; 1 (1.5-oz.) pkg. Kit Kat milk chocolate candy

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 4.5

Cost: $2.10 /serving

Author : Hy-Vee Seasons Magazine

Ingredients

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1 (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts8 tsp. of That's Smart! cherry pie filling1 Hy-Vee large egg1 (1.5-oz.) pkg. Kit Kat milk chocolate candy

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Instructions

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Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.

Step 2

Unroll crusts on a lightly floured surface. Cut 8 hearts from each crust using a 3-inch heart-shaped cookie cutter for a total of 16 hearts. Brush edges of 8 hearts with water; place 1 rounded teaspoon cherry pie filling in the center of each. Top with remaining 8 hearts. Crimp edges with fork.

Step 3

Place on prepared baking sheet. Make a 1/2-inch slit in top right corner of each heart. Lightly brush hearts with beaten egg. Bake for 25 to 30 minutes or until lightly browned. Remove from oven; cool completely on wire rack.

Step 4

If desired, break apart Kit Kats. Cut each stick in half; insert 1 pice into each pastry slit.