Veal scallopini with mushroom sauce

Name: Veal scallopini with mushroom sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 4 veal steaks (320g); 30 gram butter; 1 brown onion (80g), chopped finely; 1/4 cup (60ml) dry sherry; 2 teaspoon plain flour; 1/2 cup (125ml) beef stock; 125 gram button mushrooms, sliced thinly; 2 tablespoon cream

www.womensweeklyfood.com.au

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Remove fat from veal; pound veal out thinly.

Step 2

Melt butter in large frying pan; cook veal, while butter is foaming, about 3 minutes, turning once. Remove from pan; cook onion until soft. Pour in sherry.

Step 3

Bring sherry to a boil. Stir in blended flour and stock; stir until sauce comes to a boil.

Step 4

Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 minutes. Stir in cream; stir until heated through.