Veal scaloppine with spicy tomato & caper sauce

Step 1

Heat a large non-stick frying pan over high heat. Spray with oil. Cook the veal for 1-2 minutes each side for medium-well or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.

Step 2

Heat the pan over medium heat. Spray with oil. Add the onion and cook, stirring occasionally, for 3-4 minutes or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic. Add the wine and simmer until reduced by half. Add the tomato and capers and simmer for 5-10 minutes or until the sauce thickens slightly. Stir in the vinegar.

Step 3

Add the veal and turn to coat in the sauce. Top with the basil leaves and serve with potatoes and rocket.