Vegan and Gluten- Free Green Tea Baked Oats

Step 1

Preheat the oven to 350ºF.

Step 2

If desired, toast the pecans in a skillet over medium heat before chopping into rough pieces. No oil is necessary in the pan.

Step 3

Blend the oats in the food processor until the consistency is even throughout. Omit this step if using oat flour.

Step 4

Blend the remaining ingredients except pecans and vegan chocolate chips.

Step 5

Pour the batter into your ramekin (grease the ramekin if you plan to remove the oatmeal from the dish). Stir in the pecans and chocolate chips. Top with a few extra pecans or chocolate chips, if desired for presentation.

Step 6

Bake for 30 minutes, removing from the oven when a skewer inserted into the center is clean upon removal. Bake longer for a drier result.

Step 7

Enjoy warm!