Vegan Baked Spinach Artichoke Dip

Step 1

Preheat oven to 400 degrees.

Step 2

Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.

Step 3

Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.

Step 4

Remove from the oven and serve with bread slices and/or tortilla chips.

Step 5

Enjoy!