Vegan Blueberry Pie (Gluten + Grain Free)

Name: Vegan Blueberry Pie (Gluten + Grain Free)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: ½ cup Maple Syrup; Zest & Juice of 1 Lemon; ⅓ cup Cornstarch or Arrowroot Powder; 1 ½ tsp Vanilla Extract; ¼ tsp Salt; 4 cups of Frozen Blueberries (do not thaw); 1-2 batches of 3 Ingredient Pie Crust, or other Pie Crust(s) of choice (see notes)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : Caitlin Shoemaker

Vegan Blueberry Pie (Gluten + Grain Free)

Ingredients

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½ cup Maple SyrupZest & Juice of 1 Lemon⅓ cup Cornstarch or Arrowroot Powder1 ½ tsp Vanilla Extract¼ tsp Salt4 cups of Frozen Blueberries (do not thaw)1-2 batches of 3 Ingredient Pie Crust, or other Pie Crust(s) of choice (see notes)

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Instructions

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Step 1

Preheat your oven to 400F.

Step 2

Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved.

Step 3

Next, add the frozen Blueberries to the bowl, and mix together until all berries are evenly coated.

Step 4

Working quickly, pour the Blueberry mixture into the pre-baked Pie Base. Then, cover the Blueberries with a second sheet of unbaked Pie Dough, if desired. (Note: If you do not create a lattice design on your pie, poke some holes in the top crust to allow air to escape)

Step 5

Bake at 400F for 35-38 minutes, or until the edges of the Pie are golden brown, but not burnt. Serve as desired.