Vegan Breakfast Tacos with Pomegranate Salsa

Step 1

Mix together chopped salsa ingredients. Set aside.

Step 2

Heat oil in a large skillet. Add veggie grounds and stir until heated.

Step 3

Add tomato paste and taco seasoning mix. Add half of the water recommended on the taco seasoning package. Reheat to thicken. If needed, add additional water up to package recommendation to create slight “sauciness.”

Step 4

Assemble tacos by spooning on a few tablespoons (more for a larger tortilla) of taco mixture onto a tortilla. Top with lettuce, (vegan) sour cream and pomegranate salsa. Or set out the taco mixture, salsa, tortillas and toppings and let your guests make their own.