Vegan Caramelized Brussels Sprouts Casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Remove any brown, or tough ends from your sprouts. Cut them in half, or into quarters, depending on their size.

Step 3

Heat an 8-inch oven-safe skillet to medium heat, and add a drizzle of olive oil. Add the sprouts, and allow the sprouts to cook and to caramelize before turning, and continuing to cook and to caramelize. Allow the sprouts to cook for 8 to 10 minutes, or until they are browned throughout, and they are just soft enough to eat.

Step 4

Pour on the Cream of Mushroom Soup Base, and stir to coat. Using a spatula, even out the surface of the casserole, and top with french fried onions.

Step 5

Bake at 350 for 20 minutes. If they top browns too quickly, top with a lid or foil for the reminder of the cooking time.

Step 6

Serve warm.