Vegan Chickpea Salad

Step 1

Add salad ingredients to a large bowl. Add chickpeas, sugar snap peas, diced cucumber, cherry tomatoes, corn, radishes, avocado, fresh herbs, and green onions to a large bowl. Set aside.

Step 2

Make lemony dressing. In a small bowl whisk together lemon juice, olive oil, mustard, maple syrup or honey, kosher salt, and black pepper until emulsified.

Step 3

Toss salad. Pour dressing over salad and toss until well combined. Season to taste with salt and pepper.

Step 4

Serve and enjoy. Enjoy immediately or cover and store in the refrigerator until ready to dig in!