Vegan Chickpea Salad

Name: Vegan Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups cooked or canned chickpeas (rinsed and drained); 1 cup pear or cherry tomatoes (chopped); ¼ cup olive oil; ½ cup chopped parsley; 2 tablespoons apple cider vinegar; 2 tablespoons red wine vinegar; 1 clove garlic (grated); ½ teaspoon salt (to taste); ½ teaspoon chili flakes (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sophie

chickpeas parsley

Ingredients

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3 cups cooked or canned chickpeas (rinsed and drained)1 cup pear or cherry tomatoes (chopped)¼ cup olive oil½ cup chopped parsley2 tablespoons apple cider vinegar2 tablespoons red wine vinegar1 clove garlic (grated)½ teaspoon salt (to taste)½ teaspoon chili flakes (to taste)

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Instructions

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Step 1

Add all of the ingredients to a large mixing bowl and stir until well combined. The chickpeas should be coated in the vinaigrette.

Step 2

You can serve immediately, but the salad tastes best after marinating in the fridge for at least an hour. Store in the fridge for up to 5 days. Stir before serving if the salad has been in the fridge for a while.