VEGAN COBB SALAD

Total Time: 10 minutes

Prep Time: 10 minutes

Servings: 2

Author: Julie | The Simple Veganista

Source: simple-veganista.com

VEGAN COBB SALAD

Ingredients

· 3 heads of romaine or 5 oz. bag· 1 large corn off the cob or 1 cup canned· 1 cup cherry tomatoes, sliced in half· 1/4 red onion, diced· 1 cup crispy roasted chickpeas (canned is great too)· 1/2 cup coconut bacon· 1/2 cup radishes, quartered· 2/3 cup Vegan Ranch Dressing· Mineral salt & pepper, to taste· Fresh chopped parsley, to garnish

Instructions

Step 1In individual large bowls, add the romaine and arrange the chickpeas, tomatoes, radishes, avocado, vegan bacon, corn and red onion over top. Drizzle with dressing and sprinkle of salt and pepper.Step 2Serves 2Step 3Leftovers can be stored in the refrigerator for up to 3 – 4 days.