Vegan French Toast Recipe

Step 1

Place the ripe banana into a food processor alongside the maple syrup, cinnamon and plant milk and process until smooth.

Step 2

Place the chickpea flour in a shallow bowl and stir through a pinch of salt, then pour the banana mix into the middle and whisk everything together into a smooth batter.

Step 3

Place your bread slices into the mix, allowing to sit and soak for 1 minute on each side. In the meantime heat a little coconut oil in a non-stick pan over medium heat.

Step 4

Allow for any excess batter to drip off your slices and place them into the hot pan. Fry them for 3-4 minutes without moving the toast, then carefully flip and cook on the second side for another 3-4 minutes. Continue to cook and flip regularly until your french toast is golden on both sides.

Step 5

Serve your vegan french toast with a drizzle of maple syrup, a dollop of vegan yogurt, fresh or stewed berries, and a few banana chips on top for an extra crunch.