Vegan German Chocolate Frosting

Name: Vegan German Chocolate Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup plain soymilk; 1/3 cup coconut milk (may use lite coconut milk); 1 1/4 cups sugar; 1 teaspoon vanilla extract; 1/3 cup cornstarch mixed with 1/4 cup water until smooth; 2 1/2 cups sweetened flaked coconut; 1 1/2 cups chopped pecans

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Author : Susan Voisin

Ingredients

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1 cup plain soymilk1/3 cup coconut milk (may use lite coconut milk)1 1/4 cups sugar1 teaspoon vanilla extract1/3 cup cornstarch mixed with 1/4 cup water until smooth2 1/2 cups sweetened flaked coconut1 1/2 cups chopped pecans

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Instructions

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Step 1

In a medium saucepan, mix the soymilk, coconut milk, sugar, and vanilla together. Add the cornstarch mixture and cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook for one minute after it boils. Remove from heat and stir in coconut and pecans.

Step 2

Allow to cool for about 10 minutes (mixture should still be warm) before spreading on cake.