Vegan Gluten Free Pancakes

Name: Vegan Gluten Free Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/4 cups Gluten Free All Purpose Flour ((170g)); 3 Tablespoons White Granulated Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoon Salt; 3/4 cup Soy Milk ((180ml) or other non-dairy milk); 1 Flax Egg; 2 Tablespoons Olive Oil

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

gluten free pancakes

Ingredients

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1 1/4 cups Gluten Free All Purpose Flour ((170 grams))3 Tablespoons White Granulated Sugar1 Tablespoon Baking Powder1/4 teaspoon Salt3/4 cup Soy Milk ((180 milliliters) or other non-dairy milk)1 Flax Egg2 Tablespoons Olive Oil

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Instructions

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Step 1

Sift the gluten free all purpose flour into a mixing bowl and then add the sugar, baking powder and salt and mix together.

Step 2

Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoons of hot water and letting it sit for a minute to become gloopy.

Step 3

Add the soy milk in to the mixing bowl along with the flax egg and olive oil and mix into a thick batter. Use a hand whisk to remove any lumps.

Step 4

Heat a frying pan with some olive oil until hot and then spoon out the batter in roughly 1/4 cup measures.

Step 5

Cook until the edges start to look dry and there are bubbles on top before flipping and cooking on the other side.

Step 6

Cook until browned on both sides.