Flaxseed Pancakes (Vegan + Gluten-Free)

Name: Flaxseed Pancakes (Vegan + Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 50 g whole flaxseeds (* (I used golden but brown works too)); 150 g gluten-free flour blend ((or sub plain flour if not gluten-free)); 2 teaspoons baking powder ((ensure gluten-free if necessary)); 1/4 teaspoon bicarbonate of soda (baking soda); 240 ml unsweetened almond milk ((or sub any other plant-based milk)); 1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary)); 2 tablespoons maple syrup (*** (or sub any other liquid sweetener))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 7

flaxseed pancakes gluten free pancakes

Ingredients

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50 g whole flaxseeds (* (I used golden but brown works too))150 g gluten-free flour blend ((or sub plain flour if not gluten-free))2 teaspoons baking powder ((ensure gluten-free if necessary))1/4 teaspoon bicarbonate of soda (baking soda)240 ml unsweetened almond milk ((or sub any other plant-based milk))1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary))2 tablespoons maple syrup (*** (or sub any other liquid sweetener))

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Instructions

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Step 1

Place the flaxseeds in a food processor and whizz until you get a fine powder – this can take quite a lot of time and it’s much easier if you have a powerful/high-speed food processor.

Step 2

Transfer the flaxseed powder into a large bowl, along with the gluten-free flour, baking powder and bicarbonate of soda.

Step 3

Mix very well, ensuring you’ve got rid of any clumps of flaxseed powder.

Step 4

Add the almond milk, vinegar and maple syrup and mix again.

Step 5

Leave the batter to sit for 5 minutes to allow the flaxseed to absorb the excess liquid before frying the pancakes.

Step 6

Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the pancake batter.

Step 7

Cook on a low heat for a few minutes until the bottom of the pancake comes away easily from the pan.