Flaxseed Muffins (gluten free, dairy free, vegetarian)

Step 1

Preheat oven to 350 degrees.

Step 2

Line a muffin tin with liners (I absolutely love these parchment liners) or grease well. Set aside.

Step 3

Whisk eggs in a large bowl.

Step 4

Add milk, vanilla, sugars, and oil and whisk until smooth and combined.

Step 5

Add remaining ingredients and whisk just until all ingredients are combined.

Step 6

Divide batter evenly between twelve muffin cups using a large cookie scoop or a spoon.

Step 7

Bake muffins for 15-17 minutes, until a toothpick inserted in the center comes out clean. Cool and enjoy!

Step 8

You can store at room temperature for one day, or freeze for later.