Step 1

Cut tofu in bite size triangle pieces.

Step 2

Coat tofu with cornstarch.

Step 3

Fry tofu in hot oil until all sides of your tofu are lightly crispy and set your pieces aside.

Step 4

To make the sauce, eat 2 Tb of oil in a pan. Add in agave syrup and bbq sauce and stir until your sauce is reduced to a sticky consistency, you should see bubbles all throughout your sauce.

Step 5

Mix in your crispy tofu pieces until they are all coated. Once coated, turn your burner to very high heat and move your tofu around quickly to give your pieces a nice charr. Keep a close eye as you don’t want it to burn. Add more sauce at the end if you want it saucy saucy

Step 6

To make the mango dressing, insert the listed ingredients into a blender and blend until smooth. Add salt to taste at the end.