Step 1

Soak the cashews with the water for at least 30 minutes.

Step 2

Blend into a very smooth paste. Remove to an oven-safe bowl.

Step 3

Place the bowl in the microwave for 30 seconds, stir, then return and heat for 30 seconds more.

Step 4

Open the probiotic capsules and stir the powder into the cashew cream. If using yogurt starter instead, stir that in.

Step 5

Place the bowl inside the liner or inner pot of the Instant Pot.

Step 6

Put the Instant Pot lid on and press the "yogurt" button. Set the timer to 12 hours for a tangy yogurt, or 10 hours for a less tangy one.

Step 7

Once the IP beeps and the indicator shows that the yogurt is ready, remove the yogurt from the liner. Refrigerate immediately to stop the yogurt from fermenting further.