5.0
(3)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Heat a large pot over medium heat and add oil, onion, carrot and a pinch of salt. Cook for about 3 minutes and then add in the garlic, ginger and red curry paste and cook for another 3 minutes.
Step 2
Add in all of the remaining ingredients, stir well and then cover and let simmer for at last 15 minutes. Before you’re ready to serve, add in the lime juice, stir and enjoy with your favorite toppings.
Your folders

539 viewsyupitsvegan.com
5.0
(7)
25 minutes
Your folders

219 viewswholefully.com
5.0
(1)
15 minutes
Your folders

144 viewsbrokebankvegan.com
5.0
(1)
30 minutes
Your folders

290 viewsrainbowplantlife.com
4.8
(40)
30 minutes
Your folders

152 viewsforkinthekitchen.com
5.0
(9)
20 minutes
Your folders

213 viewslittlesunnykitchen.com
5.0
(1)
20 minutes
Your folders

272 viewsfrommybowl.com
5.0
(2)
30 minutes
Your folders

234 viewskarissasvegankitchen.com
4.3
(30)
30 minutes
Your folders

177 viewsfrommybowl.com
5.0
(14)
20 minutes
Your folders

175 viewsonepotrecipes.com
Your folders

153 viewsthegardengrazer.com
5.0
(1)
20 minutes
Your folders

336 viewsmakingthymeforhealth.com
20 minutes
Your folders

181 viewsuseyournoodles.eu
30 minutes
Your folders

414 viewslittlesunnykitchen.com
5.0
(2)
15 minutes
Your folders

118 viewsindianveggiedelight.com
4.8
(6)
10 minutes
Your folders

214 viewsmakingthymeforhealth.com
30 minutes
Your folders

204 viewsnourishedwithnatalie.com
5.0
(1)
30 minutes
Your folders

147 viewslucyandlentils.co.uk
30 minutes
Your folders

179 viewscupfulofkale.com
4.5
(20)
25 minutes