Vegan Parmesan Recipe

Name: Vegan Parmesan Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup Pepitas ((pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination); 2 Tbsp bread crumbs (or gf crumbs or use more of the nut or seed); 1 to 2 tbsp nutritional yeast; 1/4 tsp dry thyme; 1/4 tsp dry rosemary; a dash of black pepper; 1/8 tsp garlic powder; salt to taste (,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp)); Other flavor additions: a bit of ground mustard and some lime zest

5.0

(12)

www.veganricha.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Vegan Richa

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup Pepitas ((pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination)2 Tbsp bread crumbs (or gf crumbs or use more of the nut or seed)1 to 2 tbsp nutritional yeast1/4 tsp dry thyme1/4 tsp dry rosemarya dash of black pepper1/8 tsp garlic powdersalt to taste (,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp))Other flavor additions: a bit of ground mustard and some lime zest

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.