vegan pretzel dogs

Name: vegan pretzel dogs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 vegan hot dogs {I like Field Roast}; 1 lb store-bought pizza dough; 2-3 tbsp refined coconut oil (melted); 1-2 tbsp coarse or pretzel salt; 2 tbsp baking soda

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Valentina | The Baking Fairy

Ingredients

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6 vegan hot dogs {I like Field Roast}1 lb store-bought pizza dough2-3 tbsp refined coconut oil (melted)1-2 tbsp coarse or pretzel salt2 tbsp baking soda

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Instructions

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Step 1

Preheat oven to 450F.

Step 2

Divide your pizza dough into 6 even pieces, and roll each into a long skinny snake (about 14-16").

Step 3

Wrap each hotdog with a piece of the dough, making sure to pinch the ends so that the dough does not unravel. Place on a baking sheet lined with parchment paper or a silicone liner.

Step 4

Bring a large pot of water to a boil, and add in the baking soda.

Step 5

Boil each pretzel dog for about 30 seconds, until it floats and the dough appears firm. Repeat with all.

Step 6

Brush each pretzel dog with some of the melted coconut oil, and sprinkle on the salt.

Step 7

Bake in preheated oven for 12-15 minutes, until golden brown and crispy. Enjoy!