Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Add potatoes and chickpeas to a sheet pan lined with parchment paper. Toss in spices and oil. Roast for 30 - 35 minutes or until crisp.
Step 3
Mix together sauce ingredients.
Step 4
Add cooked potatoes and chickpeas to a bowl and toss with sauce and the rest of the ingredients.
Your folders

242 viewstoday.com
3.8
(192)
30 minutes
Your folders

58 viewsbutterandbaggage.com
5.0
(27)
30 minutes
Your folders

216 viewsfoodiecrush.com
4.5
(287)
20 minutes
Your folders

616 viewsnospoonnecessary.com
5.0
(11)
15 minutes
Your folders

230 viewschocolatemoosey.com
4.4
(28)
25 minutes
Your folders

272 viewsthemediterraneandish.com
5.0
(30)
15 minutes
Your folders

92 viewseasyindiancookbook.com
5.0
(92)
14 minutes
Your folders

272 viewsunsophisticook.com
4.6
(11)
Your folders

130 viewsmyquietkitchen.com
4.7
(3)
Your folders

157 viewshealthiersteps.com
5.0
(7)
15 minutes
Your folders

121 viewsmarket.meridianfarmmarket.ca
30 minutes
Your folders

202 viewsnonguiltypleasures.com
5.0
(15)
15 minutes
Your folders

147 viewsdamntastyvegan.com
4.3
(4)
Your folders

155 viewsthishealthykitchen.com
5.0
(23)
Your folders

200 viewsalwaysfromscratch.com
5.0
(1)
15 minutes
Your folders

621 viewseatingbirdfood.com
5.0
(5)
Your folders

163 viewscupfulofkale.com
4.6
(50)
Your folders

203 viewsilovevegan.com
5.0
(3)
25 minutes
Your folders
61 viewspiecrustandpasta.com