Vegan Royal Icing

Name: Vegan Royal Icing
Prep time: 8 min
Total time: 8 min
Ingredients: 135 ml / 41⁄2 fl oz (generous 1⁄2 cup) aquafaba; 500g/1lb 2oz (4 cups) icing(confectioner’s) sugar,plus extra if needed; 1 tsp vegetable glycerine, optional

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 12

Cost: $0.35 /serving

Author : Aimee

Ingredients

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135 ml / 41⁄2 fl oz (generous 1⁄2 cup) aquafaba500 grams/1lb 2 ounces (4 cups) icing(confectioner’s) sugar,plus extra if needed1 tsp vegetable glycerine, optional

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Instructions

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Step 2

Put the aquafaba in a large mixing bowl and whisk with an electric hand whisk or stand mixer until foamy. Sift in the icing sugar, a little at a time, and continue to mix for about 10 minutes, until the sugar is incorporated and the mixture is thick and glossy.

Step 5

Add the glycerine and keep whisking until soft peaks are formed. It should now be a pipeable consistency. If you need to make it thicker, add more sugar.

Step 8

Transfer to a piping bag and use immediately or store in an airtight container in the fridge for up to 4 weeks. You will need to whip the mixture again to loosen it up, before using.