Vegan Shawarma

Step 1

Preheat oven to 200C/400F.

Step 2

Line a baking tray with baking paper.

Step 3

In a large bowl, mix all the ingredients for the marinade. Dip the mushrooms in the marinade and turn each piece to coat them evenly.

Step 4

Spread the mushrooms on the baking tray, in a single layer and bake them in the oven for about 20 minutes.

Step 5

Take the mushrooms out of the oven, slice and put them back to broil, for 4 or 5 minutes more. Let them cool a bit.

Step 6

While the mushrooms are baking, prepare the sauce by mixing all the sauce ingredients in a small dish.

Step 7

To assemble the wraps, spread 2 tablespoons of hummus on each wrap and sprinkle with zaatar Divide the mushroom slices between the wraps. Top with tomatoes, cucumbers, lettuce, white sauce, and parsley. Roll up and enjoy.