Vegan Sweet Potato Chickpea Curry

Step 1

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

Step 2

Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.