Vegan Sweet Potato Salad

Name: Vegan Sweet Potato Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 pounds sweet potatoes (scrubbed, peeled and rinsed); 1/2 cup celery (diced); 1/2 cup dried cranberries; 2 green onions (chopped); 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; 3/4 cup vegan mayonnaise

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place sweet potatoes to boil in water in a large saucepan over medium-high heat.

Step 2

Reduce heat to simmer until potatoes are tender, about 10-15 minutes. Drain sweet potatoes, place them into a large bowl.

Step 3

Add celery, cranberries, green onion, garlic powder, dill, salt, and mayonnaise. Stir to coat potatoes fully. Cover and refrigerate for a couple of hours.