Vegan “Tuna” Pasta Salad

Step 1

Bring a large pot of water to a boil and add in your pasta. Cook according to package instructions.

Step 2

As your pasta is cooking, prepare your other ingredients. Wash and drain your chickpeas, add them to your serving bowl, and mash them with a fork. I like leave a few whole chickpeas!

Step 3

Chop your onion, and shred your carrots. Add them with your peas to the serving bowl.

Step 4

When your pasta is done cooking, drain and rinse with cold water until they're no longer warm. Add them to the serving bowl and add in your mayo, dijon, old bay & salt and pepper. Mix to combine and serve!