Vegan Veggie Pinwheels with Broccoli and Carrots

Step 1

Into a medium size mixing bowl, add cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, sea salt, and ground black pepper.

Step 2

Stir to combine and adjust seasoning, as needed, to taste.

Step 3

Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.

Step 4

Onto a flat work surface, arrange tortillas in an even layer.

Step 5

Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.

Step 6

Starting at one end, slowly but tightly roll each tortilla.

Step 7

Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour.

Step 8

Remove from refrigerator, unwrap, and slice into 1-inch rounds.

Step 9

Serve chilled or room temperature.