Vegetable Crustless Quiche

Step 1

Preheat your oven to 350 degrees. Spray a pie dish with oil.

Step 2

Steam the chopped asparagus & leeks in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 ½ to 3 minutes.

Step 3

Evenly spread the asparagus & leeks in the dish and top it evenly with the crumbled feta.

Step 4

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper. Pour the custard into the dish, top with dill & za’atar and bake 35 to 40 minutes, until the center is set.

Step 5

Cut the quiche into 6 pieces and serve.