Vegetable Garbanzo Beans Casserole

Step 1

Cook the garbanzo beans and discard all but 3 cups of the cooking water for mashing while the the beans are still hot.

Step 2

In a large skillet or pot, saute the onion and garlic in hot oil for two minutes.

Step 3

Add the vegetables one by one, beginning with the carrots.

Step 4

Sauté all the vegetables until tender.

Step 5

Then mix the vegetables with the remaining ingredients, including the mashed garbanzo beans.

Step 6

Preheat the oven to 350 degrees.

Step 7

Spread the mixture into a 9-inch baking pan.

Step 8

Bake for 45 minutes until cooked throughout.