Vegetable Stew (Pot-Au-Feu)

Step 1

In a large pot, add all the ingredients except beans and extra virgin olive oil. Bring to a boil, cover and lower heat to a simmer. Cook for 25 minutes.

Step 2

Add butter beans and cook for 10 minutes.

Step 3

Turn the heat off, remove bay leaves and season with more salt if needed.

Step 4

Serve into bowls and drizzle a little olive oil on top. Season with freshly ground pepper.