Vegetarian Breakfast Sandwich: Green Eggs and Sammy - Wishbone Kitchen

Heat a small non-stick pan over medium low heat. Add 1 tbsp of olive oil. When the pan is preheated, add the egg. Be careful of oil splatter. If the oil is splattering a lot, reduce the heat. Cook undisturbed for 5 minutes or until whites are fully set and edges are crispy. While the egg cooks, toast the english muffin. Spread pesto on one half and sliced avocado to the other. Season avocado with flaky salt. When the egg is fully cooked, remove from the pan and allow any excess oil to drip off.