Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

Name: Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (16 ounce) package gnocchi pasta; 4 tablespoons butter; 1 cup sliced baby portobello mushrooms; 3 cups baby spinach; 3 tablespoons chopped fresh basil; 2 tablespoons chopped garlic; 2 tablespoons grated Parmesan cheese; 1 teaspoon chopped fresh parsley; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : AMANDAFOOSE

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

Ingredients

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1 (16 ounce) package gnocchi pasta4 tablespoons butter1 cup sliced baby portobello mushrooms3 cups baby spinach3 tablespoons chopped fresh basil2 tablespoons chopped garlic2 tablespoons grated Parmesan cheese1 teaspoon chopped fresh parsleysalt and ground black pepper to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

Step 2

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.