Vegetarian Mushroom Bolognaise Sauce recipe

Step 1

Heat oil in saucepan and fry onion, covered, for 5 minutes.

Step 2

Add garlic and chopped mushrooms to the onion in pan, mix and fry for a further 5 minutes, browning lightly and stirring often.

Step 3

Add tomatoes, wine, tomato paste and basil.

Step 4

Mix well, then cover and simmer for 25-30 minutes or until thick and tasty. Season with salt and pepper.

Step 5

Serve with spaghetti and parmesan/romano cheese or freeze in portions.