Spaghetti Bolognaise Sauce

Bolognaise SaucePlace onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7. Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on "Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on "Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Serve with cooked pasta.