Spaghetti Bolognaise

Chop onion and garlic for 4 seconds on speed 7. Scrape sides of bowl.Add oil and saute - 100deg 2 minutes speed 1.Add vegetables and chop for 3 seconds on speed 5 - do this for longer if you want finer vegetables. Saute onion and vegetable mix - 100deg 2 minutes speed 2.Add remaining ingredients except mince to bowl.Place mince meat in varoma - making sure you leave some gaps to allowsteam to circulate.Cook at varoma temp for 20 minutes reverse speed 1.Two or three times during cooking time, remove the varoma lid and use your spatula to break the mince up.Check mince and pasta is cooked - you may need to add another 5 minutes cooking time. In a large bowl mix mince through pasta and sauce. Serve with grated cheese and garlic bread.