Spaghetti Bolognaise

PastaFill Thermoserver with boiling water and leave for 5 mins, while you refill and boil the kettle with next lot of boiling water.Empty boiling water from Thermoserver and then refill with fresh boiling water.Add 300g Spaghetti, begin making bolognaise sauce in TM5.Leave until Spaghetti is cooked and then drain water from thermoserver.Add galic cloves, onion and olive oil to TM5 bowl"Closed lid" 3 seconds, Speed 5Saute for 3 minutes, Varoma temp, Speed 1Add mince 5 mins, varoma temp, "Counter-clockwise operation" "Gentle stir setting" Add can tomatoes, worcestshire sauce, tomato paste, herbs and Salt & Pepper 8 minutes, 100 degrees, "Gentle stir setting" "Counter-clockwise operation" place simmering basket instead of measuring cup on lid.Serve Spaghetti into bowls and pour bolognaise sauce on top.Garnish with cheese and/or basil if you want.