5.0
(1)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Make the tinga sauce first, before you start prepping any of the toppings.Saute the onion and garlic until soft, then add in the spices until fragrant. Add the tomatoes, honey and chipotle peppers (scooping in some of the adobo sauce too) and bring to a simmer. Blend the sauce in a jug blender, then pour half of the sauce back into the pan (the rest can be stored to use another day).
Step 2
Add the butter beans, and let it simmer over a low heat while you prep all of the toppings and warm your tortillas.Once you're ready to eat, stir the kale (if using) until just wilted.
Step 3
Serve! Scoop the butter bean tinga over tortillas and add your choice of topping.
Your folders
844 viewsyummly.com
4.8
(5)
Your folders
212 viewsfoodnetwork.com
4.7
(59)
35 minutes
Your folders

332 viewsfoodandwine.com
5.0
(3.6k)
Your folders

221 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

216 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

359 viewschelseasmessyapron.com
5.0
(2)
10 minutes
Your folders

305 viewsmyrecipes.com
5.0
(3)
Your folders

246 viewsgimmesomeoven.com
5.0
(5)
15 minutes
Your folders

158 viewsvintagekitchennotes.com
45 minutes
Your folders

18 viewstasteofhome.com
1 hours, 15 minutes
Your folders

526 viewsisabeleats.com
4.5
(11)
20 minutes
Your folders

213 viewslisasprojectvegan.com
Your folders

388 viewsalexandracooks.com
30 minutes
Your folders

272 viewsreadyseteat.com
Your folders

154 viewsmodernhoney.com
5.0
(1)
13 minutes
Your folders

227 viewsinmamamaggieskitchen.com
5.0
(2)
15 minutes
Your folders

324 viewsbbc.co.uk
4.7
(17)
30 minutes
Your folders

344 viewsveggiedesserts.com
5.0
(16)
20 minutes
Your folders

447 viewswellplated.com
40 minutes