Vegetarian Wraps with Beans and Cheese

Name: Vegetarian Wraps with Beans and Cheese
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/2 cup Old El Paso Refried Beans*; 4 Old El Paso 8-inch Flour Tortillas; 6 tablespoons whipped cream cheese; 1/2 cup shredded cheddar cheese; 6 tablespoons fresh salsa; 4 tablespoons chopped green onions; 4 tablespoons chopped cilantro; 1/2 avocado, cut into slices

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Author : Deborah

Ingredients

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1/2 cup Old El Paso Refried Beans*4 Old El Paso 8-inch Flour Tortillas6 tablespoons whipped cream cheese1/2 cup shredded cheddar cheese6 tablespoons fresh salsa4 tablespoons chopped green onions4 tablespoons chopped cilantro1/2 avocado, cut into slices

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Instructions

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Step 1

Place the refried beans in a small saucepan. Add a splash of water and heat over medium-low just until warmed through.

Step 2

Lay a tortilla on a work surface. Spread 1 1/2 tablespoons of cream cheese evenly over the tortilla. Top that with 2 tablespoons of the refried beans, then 2 tablespoons of the shredded cheddar, 1 1/2 tablespoons of the salsa, 1 tablespoon of green onions and 1 tablespoon of cilantro. Place a couple slices of the avocado down the center of the tortilla. Starting on one side, roll the ingredients up in the tortilla, forming a wrap.

Step 3

Repeat 3 more times with the remaining ingredients, making 4 wraps.