Veggie pasta frittata

Name: Veggie pasta frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 packet Continental Butter & Herb Pasta & Sauce Value Pack; 1 1/2 cup light milk; 1 cup hot water; 1 zucchini (grated); 4 eggs (beaten); 10 cherry tomato (halved); 1/2 cup mozzarella (grated); 1 handful basil leaves (for decoration)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5

Author : kidspot

afternoon tea autumn cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C (170°C fan-forced). Line a 22cm cake pan with baking paper.

Step 2

Cook Pasta & Sauce following pack directions using milk and water.

Step 3

Stir through zucchini and eggs, pour into pan and arrange tomatoes evenly over the top. Sprinkle with cheese and bake for 15-20 minutes until golden brown. Serve hot or cold with salad.