Veggie Frittata

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, beat the eggs and milk together. Add salt and pepper to taste.

Step 3

Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and bell pepper. Sauté until they start to soften, about 5 minutes.

Step 4

Add the spinach and tomato to the skillet. Cook for another 2-3 minutes until the spinach is wilted.

Step 5

Pour the egg mixture over the vegetables in the skillet. Stir gently to combine.

Step 6

Sprinkle the shredded cheese evenly over the top, if using.

Step 7

Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully set and the top is golden.

Step 8

Remove the frittata from the oven. Let it cool slightly, then slice and serve.