Vertical Roasted Chicken

Name: Vertical Roasted Chicken
Total time: 10 h 40 min
Ingredients: 1/2 tsp cumin; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1 1/2 tsp kosher salt; 5 lb chicken; 3 garlic cloves grated; 1/2 cup white wine

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Servings: 8

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Instructions

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Step 1

Make the chicken rub by combining cumin, paprika, cayenne, black pepper, and salt.

Step 2

Rinse the chicken and pat it dry. Rub the outside and inside of the chicken cavity with the grated garlic.

Step 3

Evenly distribute the combined spices on the outside and inside of the chicken. Place it in a bowl covered with plastic wrap. Let the chicken marinate in the refrigerator for at least 4 hours.

Step 4

Once the chicken is marinated, place the chicken stand onto a rimmed baking dish. Pour the white wine into the vertical chicken stand and place the chicken onto it.

Step 5

Drizzle olive oil over the chicken and roast at 350 degrees Fahrenheit for 1 hour and 20 minutes or until the thickest part of the chicken thigh reaches 180 degrees Fahrenheit on an instant-read thermometer.