Vi's Jam Crumble

Name: Vi's Jam Crumble
Total time: 40 min
Ingredients: 385 grams plain flour; 120 grams sugar; 10 grams baking powder; pinch salt; 80 grams Butter, cold, cut into cubes; 50 grams Butter, extra, cut into smaller cubes; 1 egg; 150 grams Jam, more or less to make thin/thick layer; **My Top pick jam for this recipe is apricot, but any jam will work.

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Total: 40

Servings: 8

Author : THERMOMIX ® RECIPE

Ingredients

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385 grams plain flour120 grams sugar10 grams baking powderpinch salt80 grams Butter, cold, cut into cubes50 grams Butter, extra, cut into smaller cubes1 egg150 grams Jam, more or less to make thin/thick layer**My Top pick jam for this recipe is apricot, but any jam will work.

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Instructions

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Pre-heat oven at 180°, Line a 20cm spring form tin with baking paper side and base.add plain flour, sugar, baking powder and pinch salt.Mix with MC on, 20sec/speed4Add 80g of cold butter and turbo 2.0 x 2Add eggturbo 2.0 x 2Scrape down side and repeat turbo 2.0 x 2Add approx 2/3 of crumbly mixture into the cake tin and lightly press on the crumble to firm up slightly.Spead the Jam evenly and on top sprinkle with remaining crumble mixture.scatter on top the remaining 50g more cold butter. ( making sure your butter are smaller pieces and evenly scattered.Bake 30-40 minutes.Allow you jam crumble cake to cool and serve with vanilla ice cream.