VIDEO: How to Make Cholent for Shabbat | The Nosher

Step 1

While prepping your ingredients, cover barley and kidney beans with 3-4 cups hot water. Set aside for 20 minutes.

Step 2

Grease the inside of your slow cooker with cooking spray.

Step 3

Add marrow bones, meat and potatoes to pot. Add onion and garlic cloves. Add barley, beans and the water they soaked in.

Step 4

Mix ketchup, paprika and 2 1/2 cups water (can also use beer or stock) and add to pot. Season with salt, pepper and garlic powder. Mix well.

Step 5

Add kishke on top.

Step 6

Set slow cooker to low and cook overnight.  Check in the morning and add additional water or stock if it seems dry.