Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)

Name: Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)
Cook time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced lemongrass; 2 cloves garlic (finely minced); ¼ cup bottled fermented fish sauce (Quê Hương Mắm Nêm); ½ cup crushed pineapples; ½ tablespoon sugar (add to taste); 1 tablespoon lemon or lime juice; Red chili peppers (finely minced)

vickypham.com

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Vicky Pham

Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem)

Ingredients

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1 tablespoon vegetable oil1 tablespoon minced lemongrass2 cloves garlic (finely minced)¼ cup bottled fermented fish sauce (Quê Hương Mắm Nêm)½ cup crushed pineapples½ tablespoon sugar (add to taste)1 tablespoon lemon or lime juiceRed chili peppers (finely minced)

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Instructions

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Step 1

In a small pan, heat vegetable oil over medium-high heat.

Step 2

Add garlic and lemongrass to the pan. Sauté until fragrant, about 15 seconds.

Step 3

Add fermented fish sauce, crushed pineapples, sugar, lemon or lime juice, and red chili peppers. Adjust the amount of sugar gradually, depending on the sweetness of the pineapples. Stir to combine.

Step 4

Bring the mixture to a boil, then turn off the heat. Serve warm as a flavorful dipping sauce or accompaniment.