Vinaigrette For Green Salad

Name: Vinaigrette For Green Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon minced fresh garlic; 3 tablespoons champagne vinegar; Kosher salt and freshly ground black pepper; 1/2 cup good olive oil; Salad greens or mesclun mix for 6 to 8 people

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 7

Author : Ina Garten Bio & Top Recipes

side dish easy lunch recipes

Ingredients

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1 teaspoon Dijon mustard1 teaspoon minced fresh garlic3 tablespoons champagne vinegarKosher salt and freshly ground black pepper1/2 cup good olive oilSalad greens or mesclun mix for 6 to 8 people

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Instructions

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Step 1

In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Step 2

Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.