Name: Wagamama-style Chili Salt Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: One 14-ounce bag frozen edamame in pods; 1/4 teaspoon kosher or other relatively coarse salt; 1/8 teaspoon garlic powder; 1/4 teaspoon red chili flakes (or to taste)

This 4-ingredient, 5-minute recipe brings back memories for me of living in London, where there's a Wagamama in virtually every neighborhood. But you're welcome to take it at face value and just enjoy a classy little upgrade to your usual edamame.

Wagamama-style Chili Salt Edamame

edamame

1/4 kosher or other relatively coarse salt

1/8 garlic powder

red chili flakes (or

Cook and drain edamame according to package directions....

Cook and drain edamame according to package directions. (This is a great time to use the microwave.)

In a small bowl, mix together the salt...

In a small bowl, mix together the salt and garlic powder.

While edamame are still very hot, sprinkle with...

While edamame are still very hot, sprinkle with garlic salt and chili flakes. Toss to distribute evenly. Serve immediately.

Wagamama-style Chili Salt Edamame

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $0.70 /serving

Author : Carolyn

Ingredients

Instructions

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