Walnut Cream Cheese Tea Sandwiches

Name: Walnut Cream Cheese Tea Sandwiches
Total time: 1 h 26 min
Ingredients: 8 0z light cream cheese spreadable; ¼ cup toasted walnuts finely chopped; 1 tablespoon minced fresh parsley; ½ tablespoon finely chopped sweet onion like Vidalia or Walla Walla; 1 teaspoon fresh lemon juice; pinch nutmeg; dash salt and pepper; 12 white sandwich bread slices

thewineloverskitchen.com

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Total: 86

Servings: 18

Ingredients

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8 0z light cream cheese spreadable¼ cup toasted walnuts finely chopped1 tablespoon minced fresh parsley½ tablespoon finely chopped sweet onion like Vidalia or Walla Walla1 teaspoon fresh lemon juicepinch nutmegdash salt and pepper12 white sandwich bread slices

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Place walnuts in a single layer in oven proof pan. Toast about 13 minutes until nuts are brown and you can smell them. Check often to ensure they don't burn.

Step 3

Beat all ingredients except bread in a bowl until well blended.

Step 4

Remove crusts from sandwich bread. Ensure you have square pieces of crustless bread.

Step 5

Spread cream cheese filling over 6 pieces of bread ensuring you go right out to the edges. Top with remaining 6 slices of bread.

Step 6

Cut lengthwise into ⅓rds. You will have 18 sandwiches. Store in sealed container or plastic wrap in the fridge up to 1 day.